A warning to Steve et al who thrive on Micky, Tim, Wendy and the King (As well as Hellman, Velveeta and Cheze Whip)

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#50

For those who enjoy a good cheese cake, the following are my wife’s “secret” recipe (don’t tell her I spilled the beans) as well as one of my favorites:

Wife’s Famous “New York” Cheesecake
Crust:
1 ¾ cup (435 ml) graham cracker crumbs
¼ cup (60 ml) walnuts crushed
½ teaspoon cinnamon
½ cup (125 ml) melted butter

Filling:
3 eggs
2 packages (8 oz. size or 250 gm size) cream cheese
1 cup (250 ml) sugar
2 teaspoon vanilla extract
3 cups (750 ml) sour cream

Mix all crust ingredients together.
Reserve 3 tablespoons for topping.
Press remainder into bottom and side of 9 inch (225 mm) springform pan.

Combine eggs, cheese sugar and sour cream. Pour into crust. Top with reserved crumbs.

Bake at 375 F° (175 C°) for one hour. Chill 4 to 5 hours.
Serves 12

To make into chocolate cheesecake:
Chocolate Mousse:
1/2 pint Heavy Cream
2 oz. melted chocolate (make sure it’s not hot)
2 Tablespoon. confectioner’s sugar
Whip heavy cream; add melted chocolate and sugar; mix until well blended.
Spread on top of cooled cheesecake.
With pastry bag and star tip, pipe a border of your favorite chocolate icing around edges.
Sprinkle chocolate curls on top of mousse.

Jeff’s Italian Ricotta Cheesecake

Ingredients
2 Tablespoons Softened Butter
1/2 Cup Amaretto Crumbs (From About 4 Or 5 Amaretti)
1/2 Cup Golden Raisins
3 Tablespoons Dark Rum
5 Large Eggs
1 Cup Sugar
1/2 Teaspoon Salt
4 Cups (2 Pounds) Drained Fresh Ricotta, At Room Temperature
1 Cup Mascarpone, At Room Temperature – can substitute 1/3 cup all purpose flour
Finely Grated Zest Of 1 Lemon
Finely Grated Zest Of 1 Orange
1/2 Cup Toasted Pine Nuts or chopped candied orange rinds (options)

Directions

  1. Preheat oven to 350° F. Brush an 8-inch springform pan with butter on the bottom and sides. Coat bottom and sides with amaretto crumbs, tapping out excess. For a simpler cake, you can simply dust the buttered pan with all-purpose flour.
    Put raisins in a small bowl and pour rum over, let soak while you make the filling.

  2. In a mixer fitted with the whisk attachment, beat eggs, sugar and salt at high speed until foamy and the sugar has dissolved and no longer feels grainy, about 2 minutes.
    Add flour, little by little, if substituting for mascarpone.
    Add ricotta, mascarpone and zests. Drain raisins, set aside and add leftover rum to the mixer, mix on medium until smooth and fluffy, about another 2 minutes. Fold in raisins, candied rinds and pine nuts by hand.

  3. Put spring form pan on a baking sheet and pour batter into pan, smoothing the top with a spatula.
    Bake until edges are set and light golden but the center is still a bit jiggly, about 1 hour. Cool on a wire rack completely before cutting and serving.

Enjoy,

Jeff

5 Likes
#51

There is a clear correlation between childhood trauma and obesity. I’m not sure what to make of that, but it is clear that we don’t really understand the mind-body connection as it applies to obesity. It is not a problem with a simple or obvious solution for many people.

1 Like
#52

Sort of fell off the wagon today. :^) Wendy’s sent me a coupon: baconator, fries, and pop, $2 off…and 1436 calories. So, my budget allows about 200 more calories tonight. I have a grilled chicken bachelor chow that will fit the bill.

Steve

3 Likes
#53

Thank you. At this point, I had forgotten who started the thread, and what the OP was about. After looking at it again, the OP and article are not in my category of annoying comments on weight and health. My complaint was misplaced in this case.

–Peter

2 Likes
#54

I tried a diet once. Not for any weight management issue, mind but a dozen or so years back, there was a fair bit of back and forth on a fitness instructor forum I’m part of. It was about this time of the year and the topic was how to keep class members and clients on track with weight management over the holidays.

There were a few RDs on the forum and the convo turned to the topic of diets, dieting and recommendations from folk who’d never needed to diet. These women apparently all had the experience whilst at school of being assigned a diet to follow each semester…just so they appreciated what their patients went through. A few of us decided to do the same ourselves and vowed to start in the New Year. How hard could that be, right?:sweat_smile::rofl::joy:

I found a “cutting” diet in Oxygen magazine that looked just my style…minimal ingredient cooking that wasn’t tremendously different from what I normally ate. A 3 week meal plan centered around 120 or so gms of protein a day and coming in at around 1600-1700 Cals a day. I did not do well. First off, for all the similarity to my regular eating pattern, the fact that it was “Someone’s” prescribed diet messed with my head and, although it was a high satiety diet with the protein and “healthy fats” etc and I wasn’t hungry, I found myself either thinking about food or trying not to think about food! Added to that, I found that the caloric deficit really cut down on my NEAT…that non exercise activity thermogenesis that you’re not aware of during the day. My step count outside of my teaching and own training regimen dropped by about 4 or 5k steps a day (yes, I move a lot!) and I really couldn’t train to full capacity.

Needless to say, after about 10 days of that misery, I’d dropped maybe a pound tops and, just like the RDs on my forum, I was cranky as Hail. Forget that. Went back to just being plain old accountable for what I eat without the overfocus and everything went back to normal. I could see me developing an unhealthy relationship with food if I tried that trick again.

2 Likes
#55

Amazon Fresh is having a Buy 2, Get 1 free on some Philadelphia-branded (cream cheese?) products AND some Jell-o products.

#56

No doubt some have reasons for weight issues that are beyond their control, such as genetics or childhood trauma. But I am pretty sure that is a small minority given the enormous number who have serious, debilitating weight issues. Take a look at this chart.

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I am a geneticist and I can think of no genetic mechanism to explain such a rise in obesity in the past 40 years. America is a wealthy country with lots high caloric food choices and reduced need for physical exertion, which gives an obvious reason why American might weigh more than they should. But obesity is the extreme, and we have reached the point where over 40% of Americans are not simply overweight but are clinically obese. In fact, there are more obese Americans than overweight ones!

Unlike other physical attributes, obesity is a problem that impacts everyone. It significantly increases the risks of all sorts of chronic diseases as well as dementia and so is a major factor in rising health costs, particularly impacting medicare and medicaid. I doubt that we can control health care costs without controlling obesity rates. So obesity is not just a personal issue, it is a problem affecting the entire community.

Fact is that obesity rates have been rising for 40 years with almost half the country now obese. That is pretty good empirical evidence that Americans are unable to control their weight through behaviors that require self-discipline and so the only remaining solutions I can think of to the obesity epidemic is economic coercion (e.g., soda tax, sugar tax, higher medical premiums for the obese) or the development of a miracle pill.

I have found that the most effective way to control weight is intermittent fasting, which for me is limiting eating to the 8 hour period from 12-8PM (16 hours of fasting). Intermittent Fasting: What is it, and how does it work? | Johns Hopkins Medicine

2 Likes
#57

Excuse me but medications often needed for reasons involved in individual genetic make can stimulate appetite. It may be a secondary side effect but it is major.

There is no one factor.

My own problem was overeating and straying from a healthier diet. Exercise was also a problem. I used to over do it and get an unmanageable urge to eat.

Insisting on exercise to lose weight is false. We do not burn that much energy with exercise most of us. Some can exercise and manage their hunger around activity. Others are better off managing their caloric intake without exercise as I did for most of a year. The following year I went into the gym to lift weights and rebuild the muscle.

We can point to economics as a factor. Poorer workers make worse food choices. A matter perhaps perceptually of individual value in society. The bulk of the rise in obesity is among the lower middle class workers. It is not exclusive to them. With 60% of workers making under $40k per year many face a harsher reality.

1 Like
#58

This is very related to weight. More importantly the weight CAN be related to cancer. Alley died of colon cancer. The stats in this article on how common colon cancer is might shock many of us into getting colonoscopies. Dying of colon cancer is not necessary for most who catch it in time.

I turn 60 next year.

#59

Could the genetics have remained more or less the same while what people do has changed significantly?

Until the industrial revolution, all work - in the home and for employment - was accomplished with manual labor. Occasionally supplemented with animals, such as horses and oxen. That is how humans evolved, basically to be laborers. From hunting and gathering, to farming, and even skilled trades, almost all work was physical.

The industrial revolution provided significant increases in productivity, but the work remained mainly physical.

But in the US over the last half century, work has shifted from physical to mental. Services, rather than manufacturing, are the large part of todays economy. While some services involve physical activity, many don’t.

It strikes me that the increase in obesity lines up fairly well with the shift from manufacturing to services.

It would make sense, then, that our bodies - evolved to crave high energy food sources like fats and sugars - tend to store that excess energy as fat when we are not sufficiently active. And with manual labor falling as a source of daily exercise, it’s no wonder that the population is getting heavier on average.

—Peter <== who still believes that individual genetics plays a role in how individuals respond to the lack of manual labor as a form of daily exercise.

1 Like
#60

For me it was two things: 1. Intermittent fasting as outlined by Mark Mattson at John’s Hopkins, and 2. Eating primarily from the ten food groups as laid out by the Harvard Medical MIND diet.

#61

My weight crept up gradually over several years.
Causes might include: aging, reduced activity, too much snacking, food choices.
I had a bad hip that eventually got replaced.
I added 10 pounds when I had the hip replacement. The weight of the artificial hip, swelling, reduced mobility for a time contributed, but I settled in to a new higher weight for a couple of years.
Since then, I’ve gone from slightly obese to merely overweight.

For years we’ve belonged to a CSA, which means that we cook more, eat more veggies and less meat.
I’ve made it a point in the last few years to exercise most days for at least 1/2 hour. For me, 1/2 hour of exercise seems to be the break-even point where I maintain weight. If I do more than that, I usually manage to lose weight.

Perhaps one of the reasons for increased rate of obesity is how much we as a culture eat out and consume prepared foods. If one were to get a typical meal at most any restaurant every day, it would blow away the recommended calorie count for a normal person. The way that my wife and I get around this is to either split an entree or bring home leftovers.

Counterintuitively, I tend to lose weight when I go away on vacation. I generally do more walking, split more meals and snack less when on vacation.

Family gatherings and special occasions are more problematic, as I have less control over the food choices and are more likely to participate in more sedentary activities.

I’ve never counted calories, per se, though I try to make good choices.
I’ve done the intermittent fasting thing with a little bit of success.
For me, activity seems to be the key, though. It’s slow progress, but progress, nonetheless.

I could easily stand to lose another 20 lbs or so, but I would aim to do that over several years.

2 Likes
#62

jjaym,

I am looking to see how to organize myself around a few Christmas parties with family up in Boston. The bottom line I need to eat less. That is not easy for me in a crowd. I need to accept that is what I have decided to do.

#63

One really worthwhile tip I picked up during the general convo on avoiding too much holiday weight gain I mentioned upstream WRT my “diet” is to start your New Years assault on the excess fat now. New Year in December was a somewhat hokey theme in my SPIN and group strength classes and with personal training clients. In practice, we began immediately after Thanksgiving with a few “Pie Happens” classes.

One simple to implement strategy that will have immediate benefits done correctly is to start a modest exercise regimen/training programme (call it what you want…except “burning calories”) Done correctly being the operative word…as in anything but what scuppered your efforts in the past.

Commit to 1 or 2 actual 20 minute brisk-for-you walks around your neighbourhood…building from 5 minutes, if necessary) Any hunger pangs this might elicit can be ignored without you starving. For every 20 minutes you spend arguing the toss with total strangers on the internet, get up and walk around the house for 5 minutes…mebbee a few jumping jacks thrown in. If you have weights use 'em. If you don’t, buy 'em. Get a small rucksack and try rucking (it’s on Google) to add intensity to walks. Practice the dietary interventions you plan on using after Christmas right now.

Don’t want to do any of the above? Do it anyway…accept that there’ll be a period of refocusing your lenses.

You’re unlikely to expend serious energy over this lead in period but what you will accomplish is a bit of metabolic reversal under the hood that possibly won’t show on the scale, in the mirror or tapemeasure BUT will have kick started the process of, say, improving insulin sensitivity and inducing all those enzymes and transporter systems that have become sluggish whilst in fat and sedentary mode. The exercise denialists don’t tell you about this…or perhaps they don’t know.

Here you go. Got up early today (4.30 rather than 5) because my dog wanted a piddle. Decided to stay.up and check what folk were up to. I’m on my cell phone composing this…and walking round the same time. I’ve just checked and at just gone 6.15 Colorado time, I’ve accrued just over 3000 steps per my Garmin without even noticing.

Here’s my rucking ruck sack, BTW. You don’t need anything fancy. A few sturdy ziplock bags and some sand from Home Depot and you’ll have an adjustable tool like that Greek mythology dude Milo

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#64

‘Gone 6:15’ sounds British. I live in a small walkable town in the Shenandoah valley and take 3 to 6 mile walks almost daily for pleasure, And I do day hikes in the local mountains in the 10 to 15 mile range - that plus A diet heavy in whole grains, veggies, etc. are likely the source of my improved cardiovascular health- not vitamin d.

#65

I now live in the Front Range foothills of the Rockies. A lovely place to live…but for the altitude.

We moved here just over 6 years ago (very end of September) and by this time I was so poleaxed by the acclimation process I could barely exercise…a big transition from my schedule back in Boston. Start of the New Year. I bit the bullet and started a tentative walking/hiking prog (which is what you call 7-10% + grades even if paved) Actually did a modified Milo if Croton inadvertently using what was available at the time :smiling_face_with_three_hearts::wink:…

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My little “bull” at her 6 year birthday party 3 days ago. Yes, at 70 grandma can still do a pick up and carry

1 Like
#66

And thunderstorms?

DB2

#67

We get some spectacular hail storms…hail the size of golf balls or bigger isn’t rare. Plus wind. Our first winter here, we have gusts of over 100mph and our neighbour’s dining room window actually blew into their room!

#68

If you ever move closer to sea level, you will be astounded how strong you feel at first! I spent a week at a resort near Gold Lake, CO (~7500 ft) in 1987 on a corporate team building thing. The first day was crazy … I walked from the bus to my cabin, perhaps 100 or 200 yards and was thoroughly winded. But after a day or two I got used to it and could even run short distances as required. A week later, when I got back to sea level, and went back to the gym, I felt extra strong for a few days!

#69

What strikes me is the large increase in the slope of the obesity curve just as the US embraced “supply side economics” and started the transition to Shiny-land.

Did all the boomers decide to let themselves go to pot at the same time, or was their a cultural embrace of unlimited levels of self-indulgence?

Steve