Sounds completely delicious. Bet that skin is awesome on the turkey. If it’s a warmer Christmas Day down there, I could also well imagine having a bottle of something in your hand to drink while “tending” the bird.
Next turkey will be cooked differently. I got a Traeger pellet grill for Christmas. It is set it and forget it. Just keep the pellet hopper loaded. I’m looking forward to it. Already made a chicken in it and it’s been the best I’ve eaten in years.
PSU