Meanwhile, at Produce Sales Headquarters, a rebranding chalk talk… “Brussels Sprouts are back. I don’t know how you did it, Bill.”
<clap, clap, clap>
The family farm in Missouri produces about 400,000 bushels per year. Most of it is stored on site until it is purchased for feed sales by private agreements.
IT is quite tasty as a pop corn substitute. The small kernels make for tiny pops!
The protein equivalents are precisely why it is sold for feed.
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