@VeeEnn this is separate from the internet crud.
The idea refers to Aged Garlic Extract (AGE), often prepared by aging garlic in an extracted solution (like diluted alcohol) for extended periods of time, which can take up to 20 months (around 600 days) in dark storage.
[image]ZOE
Clinical research, notably studies from the Lundquist Institute at Harbor-UCLA Medical Center, indicates that taking 2,400mg of aged garlic extract daily may slow the progression of coronary artery calcification. It has also been shown to reduce “soft plaque” (non-calcified plaque) in the arteries, which helps to stabilize atherosclerosis.
[image]National Institutes of Health (.gov) +4
Key details of how this works include:
- Plaque Regression: Rather than “stripping” away dense, hard calcium (which is generally permanent once established), aged garlic extract primarily helps stabilize and shrink the softer, more vulnerable fatty plaques that lead to heart attacks.
[image]Nutraceutical Business Review +1
- The Aging Process: Commercial products like Kyolic Aged Garlic Extract go through a specialized, prolonged extraction and aging process in dark conditions. This converts the unstable, pungent compounds of raw garlic (like allicin) into stable, highly bioavailable antioxidants, such as S-allylcysteine (SAC).
[image]National Institutes of Health (.gov) +4
- Cardiovascular Benefit: While it does not outright cure heart disease, consistent daily use over the course of a year has been shown in trials to reduce arterial inflammation, lower blood pressure, and slow the overall accumulation of arterial plaque by up to 80%.
[image]National Institutes of Health (.gov) +2
Anyone considering high-dose garlic supplements should consult their doctor first. Because garlic acts as a natural blood thinner, combining it with prescription blood pressure medications or anticoagulants can increase the risk of bleeding.
[image]Kahn Center for Cardiac Longevity +2