Really? That “prediabetes” is harmless enough that there’s no need to worry until true T2D is reached? No wonder @McLovin1981 sister is so cavalier about her own prediabetes, then if the CDC says it’s ok.
Srsly, though….you keep banging on about risk factors (and to be fair, a good many articles do use that term a lot…..assuming, I imagine, that the reader will infer that elevated risk translates to something worthwhile responding to) Note, however, that in doing the Google AI overview thing, I did not use “increased risk” in the prompt but rather specified “causal relationship” ….. the better to be informed if what I think I know just ain’t so. Available evidence strongly suggest that it is so. That to me puts a different complexion on the “only” prediabetes misunderstanding. Just as in, say, mildly elevated LDL-C is a risk factor ASCVD. ….doesn’t mean that there’s necessarily any underlying pathophysiology roiling away. However, there is an undeniable causal relationship between the two, depending upon the nature of the lipid particles making up that mildly elevated number….and if that risk factor is ignored for long enough the the end result can most definitely be called a disease! Plenty of denialism in this field also.