Ribeye and beef stroganoff.
My solution is I just stocked my freezer with a hind quarter of beef. 185 lb hanging wt at $4.49/lb yielded 95 lb of steaks and roast, 30 lb ground beef, and 10 lb of soup bones. I calculate $7/lb of meat or $8/lb of steaks and roasts.
I see this as an inflation hedge. Meat prices seem likely to rise from here. Plus more beef and less chicken and pork in my diet.