Beyond Meat

Trying,

You are in the SF Bay area, right? I wonder how that demand compares to Kansas… I am just back from 6 weeks in the U.S. The last week was in towns from San Jose to Menlo Park. The changes are mind boggling. Area on 101 and east to the bay is a boom town of office buildings for high tech companies. Couldn’t count all the Google buildings under construction. Point is, the people working there have different incomes, amenities, life style, and (I suspect) different values regarding environment and food. I am, however, intrigued by the possibility presented by Beyond. I’m fish and veggies, myself, so have veggie burgers in States. Fresh catch fish here in Philippines.

KC