OT: How much rosemary is in your diet?

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You may want to add more.

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I like rosemary a lot, but nobody in my family likes it much, so we rarely cook with it. I used to make lamb with rosemary all the time.

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My “news” feed is clogged with articles saying “fix your (whatever body function) with this one weird trick”, every day. They are as ubiquitous as media “severe weather” hysteria.

Steve

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The solution is variety…

So PucksFool’s suggestion is spot on! :+1:

The Captain

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You then you can follow up the rosemary with parsley and sage and thyme…

DB2

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Rosemary is next to godliness.

Do you smoke it? Or is it a suppository?

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But not in that order, probably best to start with parsley, then sage, THEN rosemary, and at the end thyme.

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I just put it in my Manhattans.

  1. 1 fresh rosemary sprig.
  2. 5 pitted and stemmed cherries.
  3. 2 oz. rye whiskey.
  4. 1 oz. sweet vermouth.
  5. 2 dashes bitters.
  6. Ice.

Alcohol is a great solvent. :smiley:

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intercst

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