Food board purge continues

Funny how ‘new management’ in many enterprises comes in thinking they are going to shake things up and make it better, but instead just kill the business.

I was running a very successful business in Pittsburgh (successful before I got there, also after I left) and one of the front line people directly responsible for that success said to me: “Managers are like dogs. They all come in and have to pee on the bush. They need to mark the territory and say “See? I did that.”

He was/is right, and he lived through more than a dozen managers. (That may or may not have anything to do with the Fool, it’s a generic comment.)

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