LC for Low Carb.
Since that board is closed.
I have some chicharrones (pork skins).
I mixed some cream cheese with
flax quinoa and coconut flakes, and
butter,
Put a dollop of that mix on a bite size chicharrone, added a few capers, and a sprig of fresh dill.
Yum 🌞
ralph
I had just previously used the same on some Costco smoked salmon.
That was Yum, too.
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